3 sheets frozen ready-rolled puff pastry, thawed
500g bacon, thinly sliced
1 1/2 cups milk
1/3 cup chopped chives
Preheat oven to 200°C.
Cook bacon in a small frying pan over medium-high heat for 3 to 4 minutes or until light golden. Drain bacon on paper towel and allow to cool for 5 minutes.
Place three-quarters of bacon into base of each pastry shell.
Bake for 25 to 30 minutes or until pastry is golden and filling is cooked. Allow to stand for 5 minutes before removing from pan. Season and serve hot.