Tuesday, June 29, 2010

Kids love making this Creative Cake!

We love making chocolate ripple cake in our house - the kids love creaming the biscuits and of course decorating then end product! This has become a bit of a tradition within our circle of friends now - everyone gets a chocolate ripple cake for their birthday in the letter that their name begins with and they choose what lollies and chocolate goes on top.

500ml thickened cream
1 tsp caster sugar
1 tsp vanilla essence
2 x 250g packet Arnott’s Choc Ripple Biscuits
grated chocolate/peppermint crisp/smarties (whatever you like really!)

Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.
Spread one biscuit with cream then sandwich with another biscuit. Repeat until all biscuits have been used and form a log. (or whatever shape/letter/number you like!)
Spread remaining cream over log to cover entirely.
Decorate with your favourite chocolate topping... mmm
Cover loosely with foil, then place in refrigerator for a minimum of 6 hours to set.
Cut cake diagonally into slices.

1 comment:

  1. This sounds sooo easy! Will be keeping it for my next cake making!